Baked only after you order.

Our story

A Little French Inspiration, A Lot of Homemade Love

We are a family of three, with a banker and a French teacher at its heart. Our baking story begins with a love for the French language and its culture.

It all began at home. Our little one started learning French. To make his studies joyful, we decided to teach him ourselves, but none of us knew the language. So my wife began learning it, so that she could teach our little one. That is how everything started. From there, her interest grew into formal education, then into our child's education, and then into students who came to her. Today she is a private French online teacher, independent of any organization, teaching international students one-to-one and in small batches.

Teaching kept her bond with the language strong. Her curiosity moved from French to its culture, and then to French baking. Inspired by its traditions, flavours and artistry, baking slowly became a passion of our own.

For the past few years, our home kitchen has been our little creative space. We have been experimenting, learning and baking for our family and friends, who have given us much love and appreciation in return.

Encouraged by that appreciation, we wish to share this taste with our neighbours and others in our local area, offering healthy, good food and a little French delight.

At Le Four Doré, baking is a hobby, not a full-time business. We bring together our love for homemade food, carefully chosen ingredients and the simple joy of baking. We bake in small batches and, in our free time, take only two or three orders a day, so that every creation gets the care it deserves.

From our family kitchen to your family's plate, with love, care and a little French magic.